Homemade baby food
It’s that time again for me…where my baby grabs everything I try to eat or drink, mimics my mouth while I eat. She has all the signs of being ready for food! I made all my own baby food for my first so in my mom brain, it’s only fair I do it for the 2nd. It is SO simple, you guys! All you do is steam, puree, and freeze! It also, saves you money!
Side note-Natalie and I are all about keeping things real, so if I’m being real….I tried to stall as long as I could with baby food making. We are usually at the lake on the weekends, I didn’t want to have to travel with food all the time. I stalled as long as I could. So here we are. 3 easy peasy steps…
Step 1. Steam. I love my pampered chef steamer. I use it all the time! I did carrots here but you can do anything! Add water and steam.
Step 2. Puree. I have the cheap version of a nutribullet. I think it was $17 bucks. I use it for smoothies & purees. It has held up really well.
Step 3. Freeze. My food storage I bought for my baby food is tried & true! I swear by it. It’s made by Annabel Karmel by Nuk and I bought them from Target. It is silicone so popping the cubes out is SO easy! Washes great too! You can find them here.